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This recipe for a Blueberry Cheesecake THM Smoothie is a favorite for adults and kids alike in our home. Enjoy!
When I was a child I used to say that when I grew up, I would eat cheesecake for breakfast. And pizza. And possibly even tacos.
Cold pizza has happened a lot, and also the pizza omelet quite frequently. Tacos a time or two. But cheesecake? I’m way too lazy to bake one of those.
However, sometimes I just want a slice of rich, creamy, sweet and tangy cheesecake with blueberries on top of it. Even if I don’t have the patience to make it.
Hence, the blueberry cheesecake smoothie.
I love that I actually get to indulge my cravings and still work my way toward my health goals. I have become quite addicted to smoothies lately because they are easy to make and take with me into the day when I’m too busy to cook and sit and eat a meal.
Also because they’re delicious.
Blueberry Cheesecake THM Smoothie
This smoothie is super yummy! And with hydrolyzed gelatin (aka collagen peptides), chia seeds, and blueberries it is chock full of protein, anti-oxidants, and all kind of healthy goodness. You really can’t go wrong here. Yummm.
- 8 oz almond milk
- 2 oz Greek or Neufchatel cream cheese
- 1/2 cup 1% cottage cheese
- 1 TB hydrolized gelatin
- 2 TB chia seeds
- 1/2 cup blueberries
- 1.5 TB xylitol or erythritol OR 1 TB Sweet Blend OR 2 doonks stevia extract
- 1 tsp vanilla extract
- 1 pinch pink salt
- 5 ice cubes
- OPTIONAL: 1/8 tsp cinnamon for depth of flavor
Put all ingredients in blender and mix thoroughly. Enjoy!